Title: Low-Cal Chocolate Cake
Categories: Diabetic Dessert Cake Lowfat
Yield: 24 Servings

1 1/2	c	Flour
1/4	c	Granulated fructose**
1/2	c	Unsweetened cocoa
1 1/2	ts	Baking soda
1	ts	Salt
1	c	Low fat milk (2%)
2/3	c	Liquid shortening
2		Eggs
		**or other sugar replacement

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat

From Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master By fatfree-request@fatfree.com on Jun 16, 1997

previous

next